European markets are segmented with several pineapple [Ananas comosus (L.) Merr.] cultivars, the 'Smooth Cayenne' (SC), the 'MD-2' hybrid, the new standard, 'Queen' and the 'Flhoran 41' (a red shell Cirad hybrid). Growth indicator standards are based on SC but growth characteristics may differ between cultivars. To determine if growth characteristics are comparable among pineapple cultivars, we analyzed the vegetative growths of SC, MD-2, Flhoran 41, and Queen Victoria in Ivory Coast and Reunion Island. First, the vegetative growths of plants produced from stem suckers were monitored using three indicators, the number of leaves, the D leaf weight and the plant weight. Then, the growths of plants produced from different types of planting mat...
Abstract For the production and quality of pineapple fruits, the appropriate choice of the type of ...
Pineapple is an economically important tropical fruit crop, but the lack of adequate planting materi...
Heterogeneity in fruit quality constitutes a major constraint in agri-food chains. In this paper the...
Tendency in pineapple markets is to offer more and more varieties to the consumers as it is done for...
In intensive pineapple production, cultural practices schedules are well established and adapted to ...
Introduction. Pérola, the most important cultivar in Brazil and almost unknown in other countries, ...
In the pineapple sector of Benin, poor fruit quality prevents pineapple producers to enter the Europ...
In the pineapple sector of Benin, poor fruit quality prevents pineapple producers to enter the Europ...
In the Great Giant Pineapples Company, the problem of prediction of weight of fruits at harvest has ...
No presente trabalho, conduzido no Centro Nacional de Pesquisa de Mandioca e Fruticultura (CNPMF/EMB...
In Benin, pineapple is an important fruit crop, mainly grown in the Atlantic department. The overall...
International audienceIntroduction - The narrow knowledge of the genetic variability in cultivated p...
The Brazilian pineapple industry is based on the cultivar Pérola, very demanded by consumers due to ...
Dois trabalhos foram conduzidos em Sapé, PB, nos períodos de 1981-1983 e 1983-1985, com abacaxi 'Smo...
The pineapple, Ananas comosus, a member of the Bromeliaceae family, originated in South America. Cul...
Abstract For the production and quality of pineapple fruits, the appropriate choice of the type of ...
Pineapple is an economically important tropical fruit crop, but the lack of adequate planting materi...
Heterogeneity in fruit quality constitutes a major constraint in agri-food chains. In this paper the...
Tendency in pineapple markets is to offer more and more varieties to the consumers as it is done for...
In intensive pineapple production, cultural practices schedules are well established and adapted to ...
Introduction. Pérola, the most important cultivar in Brazil and almost unknown in other countries, ...
In the pineapple sector of Benin, poor fruit quality prevents pineapple producers to enter the Europ...
In the pineapple sector of Benin, poor fruit quality prevents pineapple producers to enter the Europ...
In the Great Giant Pineapples Company, the problem of prediction of weight of fruits at harvest has ...
No presente trabalho, conduzido no Centro Nacional de Pesquisa de Mandioca e Fruticultura (CNPMF/EMB...
In Benin, pineapple is an important fruit crop, mainly grown in the Atlantic department. The overall...
International audienceIntroduction - The narrow knowledge of the genetic variability in cultivated p...
The Brazilian pineapple industry is based on the cultivar Pérola, very demanded by consumers due to ...
Dois trabalhos foram conduzidos em Sapé, PB, nos períodos de 1981-1983 e 1983-1985, com abacaxi 'Smo...
The pineapple, Ananas comosus, a member of the Bromeliaceae family, originated in South America. Cul...
Abstract For the production and quality of pineapple fruits, the appropriate choice of the type of ...
Pineapple is an economically important tropical fruit crop, but the lack of adequate planting materi...
Heterogeneity in fruit quality constitutes a major constraint in agri-food chains. In this paper the...